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Butternut Squash and Goat Cheese Ravioli | HBH | Recipe | Cooking recipes, Recipes, Pasta dishes
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halfbakedharvest.com
Butternut Squash and Goat Cheese Ravioli | HBH
2 ratings
· 1hr 30min
· 6 servings
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs - pure heaven. Find this recipe and more at halfbakedharvest.com
hbharvest
H
Half Baked Harvest
Ingredients
Мясо
• 2 oz Prosciutto
Овощи и фрукты
• 1 Butternut squash (peeled, seeded + cubed (about 4 cups)), medium
• 12 Figs, fresh
• 9 tbsp Marjoram, fresh
Охлажденные
• 1 Egg
Приправы
• 1 tbsp Olive
Выпечка и специи
• 1/4 tsp Nutmeg
• 1 lb Pasta dough, fresh
• 2 Salt pepper
Масла и уксусы
• 2 tbsp Olive oil
Молочные продукты
• 6 tbsp Butter, unsalted
• 5 oz Drunken goat cheese or fresh goat cheese
• 2 oz Gorgonzola cheese
• 1/2 cup Parmesan
Другое
• 3 cups Day old sourdough bread (finely torn or pulsed to chunky crumbs in a food processor)
1 Comment
