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Recipe for Chettinad Kari / Kozhi Kurma. Chicken Kuruma. Made with coconut. Tamilnadu style Chicken Korma. Serve with idli, dosai, aappam or chapati. Cooking Recipes Desserts, Spice Recipes, Veg Recipes, Curry Recipes, Vegetarian Recipes, Chicken Kurma, Chettinad Chicken, Kurma Recipe, Masala Recipe
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Chettinad Chicken Kurma, Chettinad Kari-Kozhi Kurma / Chicken Korma

6 ratings
· 1 hour · Serves 4
kannammacooks
Suguna Vinodh
17k followers
Ingredients
Meat
500 g Chicken with bone
Produce
1 Bay leaf
5 sprigs Coriander, leaves
10 cloves Garlic
1 inch Ginger
2 Onions
3 Tomatoes
Baking & Spices
2 small pieces Cinnamon
2 tsp Fennel seeds
1 tsp Poppy seeds
1 1/2 tsp Salt
Oils & Vinegars
2 2/3 tbsp Peanut oil
Nuts & Seeds
100 g Coconut, Fresh
Other
2 teaspoon Roasted Bengal Gram Dal (Pottu kadalai)
5 Cashewnuts
12 Green chilllies

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