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True Chicago-Style Deep-Dish Pizza Recipe
a deep dish pizza sitting on top of a cake stand next to utensils
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True Chicago-Style Deep-Dish Pizza

146 ratings
Learn what deep dish pizza is and how to make authentic Chicago style pizza at home, including the best dough recipe, what kind of pan to use and how to layer the toppings. Plus, get our best tips for reheating leftover deep dish pizza.
Boby Bounthirat
Boby Bounthirat

Ingredients

Meat
• 1 lb Italian sausage, bulk
• 8 oz Pepperoni
Produce
• 1 28-ounce can San marzano tomatoes, whole
Baking & Spices
• 1 packet Active dry yeast
• 18 oz All-purpose flour
• 1/8 tsp Cream of tartar
• 1 tsp Granulated sugar
• 2 tsp Sea salt, fine
Oils & Vinegars
• 11/16 cup Corn oil
Dairy
• 1 tbsp Butter, unsalted
• 1 Parmesan, Grated
Other
• 12 ounces deli sliced part skim mozzarella

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