thefoodcharlatan.com
The Best Chili Recipe I've Ever Made (Slow Cooker)
6 ratings
The best chili recipe ever to come from my kitchen, guys! I know, I know, it’s a huge claim. I think I’m picky about chili. This recipe has 2 things that make it unique: tender, fall-apart shredded beef instead of ground beef, and Mexican Masa Harina. The smell of this chili simmering may actually knock you out. Try it with my favorite Cornbread recipe!
Ingredients
Meat
• 3 lbs Stew beef
Produce
• 4 stalks 2 cups celery
• 3 Bay leaves
• 1 Cilantro
• 6 cloves Garlic
• 1 1/2 tsp Garlic powder
• 2 Jalapenos
• 2 (15-oz) cans Kidney beans
• 2 Onions, large
• 1 Onions
• 1 tbsp Oregano
• 1 (28-oz) can Tomatoes
Canned Goods
• 4 cups Beef broth
• 2 tbsp Tomato paste
Baking & Spices
• 1 tbsp Brown sugar
• 1/2 tsp Cayenne pepper
• 1/4 cup Chili powder
• 1/4 cup Masa harina
• 1 Pepper, generous
• 1 Salt, generous
Oils & Vinegars
• 1 Oil
Nuts & Seeds
• 2 tbsp Cumin seed
Snacks
• 1 Tortilla chips
Dairy
• 1 Cheddar cheese
• 1 Sour cream