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Watermelon Glass Jelly

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Watermelon Glass Jelly

Published on March 6, 2022
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Cook Time: 60 minutes
Serving Size: 2 servings
    For the Green Layer:
    • 1 kiwi, cubed
    • 1 1/2 tablespoons granulated sugar
    • 1/4 cup water
    • 1 1/2 teaspoons gelatin, soaked 1 1/2 tablespoons water
    For the White Layer:
    • 1/4 cup Calpis soda
    • 1/2 teaspoon gelatin, soaked in 1 tablespoon water
    • Chocolate pen
    For the Red Layer:
    • 1/2 miniature watermelon
    • 2 1/2 teaspoons gelatin, soaked in 2 1/2 tablespoons water
      For the Green Layer:
      • Using a melon baller, scoop about 8 balls out of the watermelon and set aside.
      • Remove the remaining watermelon flesh, add to a small bowl and set aside.
      • In a sauce pot over medium heat, add kiwi, water and sugar and bring to a simmer.
      • Reduce heat to low and cook for 2 minutes then turn off heat.
      • Stir in dissolved gelatin and mix well.
      • Pour a layer of kiwi jelly into each glass, and place glasses in refrigerator until layer is set.
      For the White Layer:
      • In a small bowl, combine Calpis and gelatin and stir until combined.
      • Pour a layer of this mixture on top of the green layer.
      • Using a chocolate pen or melted chocolate, draw seeds on the insides of the glasses.
      • Place glasses in refrigerator until chocolate and white layer are set.
      For the Red Layer:
      • In a blender, add the watermelon and puree. Strain seeds out if necessary, and place watermelon into a bowl along with gelatin. Stir until combined.
      • Pour a layer of watermelon mixture on top of the white layer.
      • Place glasses back in the fridge until set.
      • Add watermelon balls on top of each glass, and enjoy!


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