Cordero al chilindrón

Cordero al chilindrón

Sticky honey and soy braised lamb shanks

Sticky honey and soy braised lamb shanks

Pierna De Cordero Estofados,Salsa De Jengibre,Miel,Consejos

Recipes: Paleo Condiments // Recetas: Condimentos Paleo  Note: Super Interesting // Nota: Super Interesante

Homemade Paleo Condiments

Recipes: Paleo Condiments // Recetas: Condimentos Paleo Note: Super Interesting // Nota: Super Interesante

Sweet Potato Quiche-  I want to make this for breakfast this weekend and we will have leftovers!!!!!

Sweet Potato Frittata

Chilli con carne    Jo Pratt’s spicy chilli con carne is a one-pot wonder: easy to throw together using mostly storecupboard ingredients.

Chilli con carne

Chilli con carne Jo Pratt’s spicy chilli con carne is a one-pot wonder: easy to throw together using mostly storecupboard ingredients.

Middle Eastern Spicy Ground Beef with Baharat, Mint, and Cilantro [Kalyn's Kitchen]  #SouthBeachDiet #LowGlycemic

Recipe for Middle Eastern Spicy Ground Beef with Baharat Seasoning, Mint, and Cilantro

Middle Eastern Spicy Ground Beef with Baharat, Mint, and Cilantro [Kalyn's Kitchen] #SouthBeachDiet #LowGlycemic

this is great with rice or pitas, i make it all the time since its a quick meal

Aloo Keema (Potato and Mince Curry)

I was one of those weird kids who always liked okra. Something about the snappy skin and pop of the seeds made me forget the slime and embrace the long, pointy vegetables. I did, of course, almost always eat okra breaded and deep fried, so maybe I just liked the salty, greasy crunch.

Greek-Style Okra With Tomato, Feta, and Marjoram From 'The New Southern Table'

I was one of those weird kids who always liked okra. Something about the snappy skin and pop of the seeds made me forget the slime and embrace the long, pointy vegetables. I did, of course, almost always eat okra breaded and deep fried, so maybe I just liked the salty, greasy crunch.

Autumn Eating – Cooking with Persimmon Michal Haines  First Cultivated way back in the eighth century by the Japanese, the persimmon had long been an autumnal delight in China. Resembling a g…

Cooking with Persimmon

Autumn Eating – Cooking with Persimmon Michal Haines First Cultivated way back in the eighth century by the Japanese, the persimmon had long been an autumnal delight in China. Resembling a g…

Pinterest
Buscar