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Food And Drink
Classic Beef Bourguignon Recipe for French Cuisine Lovers
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somuchfoodblog.com
Classic Beef Bourguignon
200 ratings
· 4hr 0min
· 6 servings
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Jennygoycochea
J
So Much Food Blog | Easy Weeknight Meal Recipes
Ingredients
Meat
• 2 cut into pieces 3 1/2 lbs beef chuck
• 1 cut into pieces 5 strips bacon
Produce
• 2 Bay leaves, dried or fresh
• 3 Carrots, large
• 16 oz Cremini mushrooms
• 5 Garlic cloves
• 10 oz Pearl onions, frozen
• 2 sprigs Thyme, fresh
• 1 Yellow onion
Canned Goods
• 2 cups Beef stock
• 1 tbsp Better than bouillon beef bouillon
• 2 tbsp Tomato paste
Baking & Spices
• 3 tbsp All-purpose flour
• 1 Kosher salt
• 1 Pepper, freshly cracked
Dairy
• 4 tbsp Butter, unsalted
Beer, Wine & Liquor
• 2 cups Burgundy wine
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