Gluten Free Pumpkin Pie (Paleo Recipe)

34 ratings

· 1hr 20min · 1 serving

Healthy Paleo Pumpkin Pie made with and almond flour crust and natural sugar! This simple pie is quick to make and will be the perfect healthy thanksgiving pie for your table!

Erin Lives Whole

Ingredients

Produce

• 1/2 tsp Ginger

• 1 15oz can Pumpkin puree

Refrigerated

• 3 Egg

Baking & Spices

• 2 cups Almond flour, fine

• 2 tbsp Arrowroot starch

• 1/2 tsp Baking soda

• 1 1/2 tsp Cinnamon

• 1/4 tsp Clove, ground

• 1/2 tsp Nutmeg

• 12 2/3 tbsp Palm sugar

• 1/2 tsp Salt

Other

• 2/3 cup Coconut cream or top of 1 can of coconut milk (just the hard part that settles at top of can after being refrigerated overnight or for 4 hours. you want it to be hardened or very thick cream)

Comments

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