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Recipe from
growingupgabel.com
Cajun Shrimp Etouffee Recipe
23 ratings · 1 hour · Serves 4
Growing Up Gabel
56k followers
Ingredients
Seafood
2 lbs Shrimp, raw
1 1/2 cups Shrimp stock
Produce
2 stalks Celery
1/4 cup Celery
2 tbsp Garlic
1 Lemon
1/2 Onion
1/2 cup Onion
1/4 cup Red bell pepper
1/2 tsp Thyme, dried
3/4 cup Tomatoes, canned
Condiments
1 tsp Hot sauce
2 tsp Worcestershire sauce
Pasta & Grains
1 Rice or quinoa, Cooked
Baking & Spices
1/2 tsp Black pepper, ground
2 tbsp Creole or cajun seasoning
1/4 cup Flour
Dairy
7 tbsp Butter
Other
Shells and Tails from 2 lbs of shrimp