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Easy One Pan Pad Thai. I adapted this recipe from one that I got when I took a cooking class in Thailand... so you know it's authentic! Your whole family will love adjusting their bowl to their own tastes: salty, sour, spicy, or sweet! Thai Recipes, Asian Recipes, Vegetarian Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Cooking Rice, Cooking Spinach, Cooking Pasta
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Recipe from
smartnutrition.ca

Easy One Pan Pad Thai - Smart Nutrition with Jessica Penner, RD

Ingredients
Meat
451 3/4 g Shrimp or very thinly sliced chicken or pork
Produce
398 1/2 g Bean sprouts
1 Carrot
1/4 tsp Chili flakes
1 Chili flakes
6 cloves Garlic
1 Green onions
1 Limes
2 Onions
1 Peanuts
Refrigerated
1 Egg
185 1/8 g Tofu, extra-firm
Condiments
1 tbsp Fish sauce
2 tbsp Oyster sauce
Pasta & Grains
476 3/4 g Flat rice noodles
Baking & Spices
2 tsp Sugar
1 Sugar
Oils & Vinegars
1 tbsp Canola oil
1 tbsp Sesame or peanut oil

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