Figgy Maple Bourbon Fizz cocktail recipe: 1 fresh fig, halved 2 tsp pure maple syrup, the darker the better squeeze fresh lemon juice few dashes vanilla coconut maple bitters, or angostura bitters 3 oz fig-infused bourbon ginger beer
Wallaby Darned (from Outback) - 1 cup frozen sliced peaches 2 ounces champagne 1 ounce peach schnapps 1 ounce vodka 4 ounces cup) Kerns peach nectar 2 or 3 ice cubes DIRECTIONS: all of the ingredients in a blender. on highspeed for a
Cranberry Bourbon Fizz Cocktail 2 oz Bourbon oz Grenadine Seltzer water Cranberries Star Anise Ice Instructions Mix bourbon and grenadine over ice and stir to combine. Top the glass with seltzer water to taste. Garnish with cranberries and star anise.
Grapefruit-Ginger Bourbon Sour - the perfect grapefruit cocktail! And so easy! Start now: infuse a bottle of bourbon with candied ginger and sliced limes, bring with ginger ale to summer concerts in the park
Cider Rum Punch – Ingredients: 8 ounces Dark Rum 3 ounces Lemon Juice 4 ounces Thyme Simple Syrup 12 ounces Apple Cider 4 ounces Water 4 ounces Club Soda 8 dashes of Bitters Sprigs of Thyme, Garnish Apple Wheels, Garnish
I have to admit that I pin some of these cocktails just for the beautiful and unusual garnishes, lol. This one is a Pear Vanilla Coconut Cooler. Such a beautiful and delicious flavor combo; the perfect cocktail for Fall!