Sweet corn - yummy street food from the Philippines
Recipe for Philippine Yema: Filipino Custard Candy
Yema Wrapped in Cellophane Paper
The pride of Ilocos Sur --a delicious delicacy called Dinakdakan. Dinakdakan is grilled pig ears, snout, tongue, and face. This hearty dish is similar to sisig and kilawen. However, what sets it apart from sisig and kilawen is that the grilled pig's face or head is marinated in pig’s brains.Serve this dish as an appetizer, or in tagalog, "pulutan" and partner it with your favorite alcoholic drinks or simply as a viand to enjoy with family and friends.
HALO HALO - "Mix-mix" Popular filipino dessert with shaved ice and evaporated milk. Toppings include ube ice cream, jackfruit, coconut, gulaman, candied coconut and more! So good on a hot day!
That these are the best spring rolls is no exaggeration. Whenever I serve these Lumpia, they're gone in seconds. True crunchy deliciousness in every bite. You can freeze these before frying and no need to thaw before cooking. PERFECT appetizer for game day or any party! #lumpia