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Montasio
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Montasio

American Brick Cheese

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Queso fresco, meaning fresh cheese in Spanish, is a popular Latin American cheese and is present in many traditional Latin American dishes. It is much like queso blanco, being an.

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Similar to cheddar, this cheese can be eaten young, or aged for a more pronounced flavor.

How to Make Cheese Without Rennet | eHow

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Normally, an enzyme called rennet is a vital ingredient for making cheese; it separates the milk into curds and whey. If you don't have rennet, though, acids from citrus or.

Montasio

Cultures for Health

Montasio


Ingredients
Refrigerated
  • 1 tsp Liquid rennet diluted
Baking & Spices
  • 2 lb Cheese salt
Dairy
  • 2 gal Whole milk
Prepared
  • 1/2 packet Direct-set mesophilic starter
  • 1 packet Direct-set thermophilic starter
Other
  • Unchlorinated, cool water for brine

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