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No-churn Mango Ice-cream with Pistachios | Ottolenghi - Ever Open Sauce Pistachio Ice Cream, Mango Sorbet, Ice Cream Machine, Ice Box, Sauce, Food, Essen, Meals, Yemek
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everopensauce.com

No-churn Mango Ice-cream with Pistachios | Ottolenghi - Ever Open Sauce

Ingredients
Produce
1 Limes
680 g Tinned alphonso mango pulp - (i use
Condiments
1 tsp Vanilla bean paste
Baking & Spices
1 Sea salt, Flaked
Nuts & Seeds
80 g Pistachios, toasted and roughly chopped
Dairy
120 ml Condensed milk
160 ml Heavy cream

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