Delicious and healthy but rich. Best to eat after, not before Amour! 20 Persian Foods To Blow Your Taste Buds Away. Tadig- Basmati rice steamed to a golden perfection, this is served with a sauce or stew entree, but sometimes as an appetizer.
Master the art of flower pressing with this simple how-to guide. Display dried plants and flowers, such as fern leaves and cow parsley stems, in glass frames for a lasting seasonal arrangement. Photo: Rachel Whiting Project and styling: Alaina Binks.