the best sauce for lobster ravioli on a white plate with fork and glass of wine

garlicandzest.com

Easy Lobster Ravioli Sauce

Name: Sauce for lobster ravioli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 9 oz Packaged lobster ravioli; 1 2 cup diced onion (2); 2 tbsp Tomato paste; 1/8 tsp Black pepper; 1/2 scant tsp Diamond crystal kosher salt; 1/8 tsp Red pepper flakes; 2 tsp Olive oil; 1/3 cup Heavy cream; 2 tbsp Dry vermouth; 1/2 cup Pasta water

15 ratings

· 15min · 2 servings

If you love fresh store bought pasta but are wondering what's the best sauce to go with lobster ravioli, this creamy bisque like sauce is my pick. This easy lobster ravioli sauce recipe uses a touch of tomato paste, pasta water from the cooked lobster ravioli, vermouth, crushed red pepper flakes and heavy cream, for a decadent homemade sauce that lightly naps the ravioli. It's a quick and easy sauce recipe that is ready to eat in about 10 minutes, so it's perfect for busy weeknights.

Lisa | Garlic and Zest

Ingredients

Owoce morza

• 9 oz Packaged lobster ravioli

Produkty

• 1 2 cup diced onion (2)

Konserwy

• 2 tbsp Tomato paste

Dodatki i przyprawy

• 1/8 tsp Black pepper

• 1/2 scant tsp Diamond crystal kosher salt

• 1/8 tsp Red pepper flakes

Olej i ocet

• 2 tsp Olive oil

Nabiał

• 1/3 cup Heavy cream

Piwo, wino i napoje wysokoprocentowe

• 2 tbsp Dry vermouth

Płyny

• 1/2 cup Pasta water

Comments

Comments are turned off for this Pin