Explore Modernist Cuisine, Inversa, and more!

Eneko Atxa Azurmendi Truffled Egg -sqr

Take cooking eggs to the next level with these modernist cuisine recipes. Perfectly cooked eggs, egg foams, creamy egg yolks and much more.

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Tallulah On Thames features American cuisine in Newport, and has been added to 1 Foodie collection.

Kommilfoo_Adriaan Van Looy

Kommilfoo_Adriaan Van Looy

Course 25: “Milk Shake” - 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Course “Milk Shake” - 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Champagne, Caviar & Jersey Rock Oyster: The Art of Seafood by Chef Malcolm Campbell at Auberge du Pommier @OliverBonacini Jersey Rocks supplied by Seacore #premiumoyster #sustainableseafood #frenchcuisine #frenchoysters #chefmalcolmcampbell #suppliedbyseacore #JerseyRockOysters

Champagne, Caviar & Jersey Rock Oyster: The Art of Seafood by Chef Malcolm Campbell at Auberge du Pommier Jersey Rocks supplied by Seacore

Postre de rosas by Eneko Atxa. #Azurmendi Rose Dessert created by Eneko Atxa.

This May, Michelin-starred chef Eneko Atxa will be at The Landmark Mandarin Oriental, Hong Kong for three days only…

A quoi ressemble le paysage gastronomique en Belgique? Où se trouvent les meilleurs restaurants? Quelles sont les tendances? : La Belgique a la tête dans les étoiles.

A quoi ressemble le paysage gastronomique en Belgique? Où se trouvent les meilleurs restaurants? Quelles sont les tendances? : La Belgique a la tête dans les étoiles.

L’Ambroisie, one of the finest French restaurants in all the world

This is "L'Ambroisie, Paris - Les oeufs mollets aux aspèrges et caviar" by Adam Goldberg on Vimeo, the home for high quality videos and the…

Azurmendi in Larrabetzu, Spain - 3 Michelin stars (review by ElizabethOnFood)

Azurmendi in Larrabetzu, Spain - 3 Michelin stars (review by ElizabethOnFood)

Ile flottante d’œuf coque sur coulis de truffe, velouté de topinambour@ L'Ambroisie, Paris

Ile flottante d’œuf coque sur coulis de truffe, velouté de topinambour@ L'Ambroisie, Paris

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