¡Explora Oveja, Entremeses y más!

Explorar temas relacionados

CASA DEL CAMPO es un queso de Denominación de Origen Manchega, elaborado en Albacete a partir de leche de oveja de raza Manchega.

CASA DEL CAMPO es un queso de Denominación de Origen Manchega, elaborado en Albacete a partir de leche de oveja de raza Manchega.

Queso de España con Denominación de Origen: Queso Camerano

Queso de España con Denominación de Origen: Queso Camerano

White Stilton with Lemon Peel is one of the first true dessert cheeses made by Long Clawson Dairy in Leicestershire in the United Kingdom. It is a pasteurized white Stilton that contains dried candied lemon peel.

White Stilton with Lemon Peel is one of the first true dessert cheeses made by Long Clawson Dairy in Leicestershire in the United Kingdom. It is a pasteurized white Stilton that contains dried candied lemon peel.

Queso de pasta de almendras

Queso de pasta de almendras

Époisses de Bourgogne french #cheese queso frances #France

Époisses de Bourgogne french #cheese queso frances #France

Aged Gouda -  Pasteurised cow's milk Dutch cheese. Makers generally use 6 gradations to classify the cheese:  Jonge kaas (4 weeks)  Jong belegen (8-10 weeks)  Belegen (16-18 weeks)  Extra belegen (7-8 months)  Oude kaas (10-12 months)  Overjarige kaas (18 months and more)  As it ages, it develops a caramel sweetness and has a slight crunchiness from salt-like calcium lactate or tyrosine crystals that form in older cheeses. Gouda is one of the best natural sources of vitamin K available.

Aged Gouda - Pasteurised cow's milk Dutch cheese. Makers generally use 6 gradations to classify the cheese: Jonge kaas (4 weeks) Jong belegen (8-10 weeks) Belegen (16-18 weeks) Extra belegen (7-8 months) Oude kaas (10-12 months) Overjarige kaas (18 months and more) As it ages, it develops a caramel sweetness and has a slight crunchiness from salt-like calcium lactate or tyrosine crystals that form in older cheeses. Gouda is one of the best natural sources of vitamin K available.

Serrat de Triadó. Catalunya.

Serrat de Triadó. Catalunya.

Spain: Moorish cooking lessons

Spain: Moorish cooking lessons

Le sirop de Hesbaye et le fromage de Herve promus "Sentinelles Slow Food"

Le sirop de Hesbaye et le fromage de Herve promus "Sentinelles Slow Food"

Paseo,Bandeja,Comida Lenta,Red De Comida / Trisha,Tiendas Delicatessen,Queso,Fromage Cheese,Tray,Delicatessen

Roomano is a skimmed cow's milk Gouda from Holland aged up to six years. The texture is hard and crystalline; the flavor has intense caramel and butterscotch tones. Roomano is suitable for grating as well as eating - pair this cheese with big reds or crisp, fruity whites.

Roomano is a skimmed cow's milk Gouda from Holland aged up to six years. The texture is hard and crystalline; the flavor has intense caramel and butterscotch tones. Roomano is suitable for grating as well as eating - pair this cheese with big reds or crisp, fruity whites.

Pinterest
Buscar