Tiritas de Falda con Cilantro y Pimientos (Flank Steak Strips with Cilantro and Peppers) - Everyones Blog Posts - Hispanic Kitchen

19. Tiritas de Falda con Cilantro y Pimientos (Flank Steak Strips with Cilantro and Peppers) (Hispanic Kitchen)

Albóndigas en salsa verde @ allrecipes.com.mx

Albóndigas en salsa verde

Dulce de Leche Creme Brulee - Hispanic Kitchen.

Bibendum creme brûlée was the best in London, sampling everyone's creme brûlée was a mission for me.

This recipe was adapted from a recipe that my cousin from Mexico shared with me. It’s very much like a carne guisada, with the added flavors of beer! It’s a traditional, slow-cooked dish that I grew up enjoying on a regular basis. Most commonly served with a side of rice, beans and homemade tortillas. Ingredients:... View Article

Ribeye Steak in Salsa Borracha

Ribeye Steak in Salsa Borracha - Hispanic Kitchen Had this dish last night so damn good!

This zesty, one-skillet dinner comes together in under 30 minutes - does it get any better than that?!

Mexican Rice Skillet

Zesty Mexican Rice Skillet Dinner ~ Of course, with my own additions and deletions; wrap it in a flour tortilla for a great idea for a burrito!

Every Hispanic household has a version of Carne Guisada, and this is the one I grew up with: Mexican Braised Beef with Potatoes!

Carne Guisada con Papas (Mexican Braised Beef With Potatoes)

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