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Ingredients 4 mild baby chorizos 4 scallops, cut in half splash of olive-pomace oil 2 piquillo peppers, quartered a few rocket leaves salt and freshly ground black pepper 4 looped skewers

Food Painting consisting out of 30 canvasses

Food Painting consisting out of 30 canvasses

Mousse chocolat au goût de caramel, croustillant praliné, biscuit noisette. RETRAIT EN BOUTIQUE !

Mousse chocolat au goût de caramel, croustillant praliné, biscuit noisette. RETRAIT EN BOUTIQUE !

Molecular Gastronomy Egg

Molecular Cuisine Chefs Are Now Venturing Out Into Gourmet Food Trucks!

Fenouillime

Sbraga: 440 South Broad Street, --- one of the BEST meals we've had in Philly, a must to return to!

Recette - Noix de Saint-Jacques rôtie au lait de coco, écume de lard - Proposée par 750 grammes

Noix de Saint-Jacques rôtie au lait de coco, écume de lard

Recette - Noix de Saint-Jacques rôtie au lait de coco, écume de lard - Proposée par 750 grammes

Roots

An onion a day and spring water: health tips from the village of long life

schiacciata all'uva food styling, food photography Red is the color of Passion Original Fine Art Photograph - Twiggs Photography via Etsy

ƒiggy ƒlat

The Art of Food Plating

Beluga Creations - how to do molecular gastronomy - it's all natural. amazing Roasted figs with honey pearls?

salmon

Two Michelin star chef, Arnaud Bignon of The Greenhouse gives you a recipe for Scottish salmon fennel and lemon…

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