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Duo of Shrimp with Horseradish Panna Cotta, Spicy Tomato Gastrique

Duo of Shrimp with Horseradish Panna Cotta, Spicy Tomato Gastrique, Savory Cracker, Petit Micro Green Salad « FoodPornDaily

insalata di cetriolo finocchio e limone

Shaved Fennel Salad with Cucumber and Dill

Fennel, cucumber, and mint salad Ingredients: 4 scallions 1 seedless cucumber 1 fennel bulb cup fresh mint leaves one lemon oil and vinegar to taste salt and pepper to taste

Fredrik-berselius-Aska-photo-Signe-Birck-5 #plating #presentation

FREDRIK BERSELIUS

FREDRIK BERSELIUS (Chef): I wanted to study architecture and design, but the creative possibilities of working with food grew on me very quickly.

Mushroom consommé with smoked quail egg by DESIGNFood Antonio Photography - The ChefsTalk Project

Jacques Pergay Lotus Porcelain White Dining Plate

Buy designer housewares from the world-renowned event producer Jung Lee. Find unique luxury items for your home & office as well as gift registry services.

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Fennel Pollen, Chili Oil, Food Plating, Plated Desserts, Food Presentation, Food Design, Michelin Star Food, Food Art, Food Network/trisha

Coffee Break // L'Hotel PortoBay São Paulo // São Paulo // Brazil

Coffee Break // L'Hotel PortoBay São Paulo // São Paulo // Brazil

Gourmet

No matter how beautiful the presentation, foam just looks like a cat puked on your plate.

http://psssst.net/food-styling/

Dessert at HG, the Buenos Aires restaurant named for rising Argentine culinary star Chef Hernan Gipponi

Watermelon season

Watermelon, my favourite summer fruit.sometimes i'm afraid to go off, but it's so yummy (healthy refreshing and depurative)

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