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Food And Drink
Cover of "Cuisine: le nouvel art contemporain" Carne, Sous Vide, Magazines, Food And Drink, Cover, Gastronomia, Books, Food Art, Cook
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EL ARTE DE EMPLATAR

El propósito general de este proyecto de investigación es diseñar un libro sobre el Food Design en Venezuela (Raúl Sandoval, Beto Puerta y Carlos García)
issuu
Issuu
2M followers
Carne
Sous Vide
Magazines
Food And Drink
Cover
Gastronomia
Books
Food Art
Cook

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