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#Puebla se distingue por su irresistible gastronomía! Uno de sus famosos antojitos son Las Memelas, las conoces? son tortillas hechas a mano, son gruesas y que en su interior llevan frijol molido, se aderezan con salsa verde o roja, con cebolla cruda picada y queso rallado. Inigualables!

Memela another delicious food from Mexico. A memela are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico.

Entomatadas

Entomatadas

Queso Con Chile y Nopalitos~Mexican Cheese and Cactus in a Warm Salsa

Chile Con Queso With Nopalitos (Fresh Cactus and Mexican Cheese in a Warm Salsa) WP

Enchiladas rojas de pollo #enchiladasrojas #Mexicana #receta

Enchiladas rojas de pollo #enchiladasrojas #Mexicana #receta

Traditional Mexican Seafood Soup Recipe, quite simple.

Mexican Seafood Soup

Mexican Seafood Soup is one of the easiest, most impressive ways to celebrate. It's a medley of fresh seafood floating in vegetables and tomato flavored broth.

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chamoyada rasps or "snow cone". The chamoy is a savory sauces and condiments in Mexican cuisine made from pickled fruit.

Chicharon de harina. 6 x 3 inch has about 7 carbs. Can put just about anything on top. Can find in Mexican grocery stores.

Chicharrón Preparado: Where to Find It in Queens

Huarache (sometimes spelled guarache) is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese. This dish is most popular in its hometown, Mexico City. The dish is also sold in cities with Mexican-American populations like Chicago, New York, or Houston.

Huarache (sometimes spelled guarache) is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese. This dish is most popular in its hometown, Mexico City. The dish is also sold in cities with Mexican-American populations like Chicago, New York, or Houston.

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