a bowl filled with rice and vegetables on top of a table

Edamame rice

Name: Edamame rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Carrot; 2 cups Edamame, frozen; 2 Garlic cloves; 1/2 inch Ginger piece; 1 cup Red cabbage; 1/2 tsp Red chili flakes; 1 Red onion, medium; 2 stalks Spring onion; 1 tbsp Soy sauce, dark; 4 cups Rice; 1/4 tsp Black pepper, ground; 1 Salt; 2 tsp Sesame seeds, roasted white; 1/2 tsp Sesame oil, toasted; 1 tbsp Vegetable oil; 1 tbsp White vinegar

6 ratings

· 20min · Vegan, Gluten free · 4 servings

Edamame rice is an incredibly simple vegan dish that's full of flavors and colors. This quick Asian rice recipe gets ready in just 20 minutes and is a great way to use leftover rice.

Greenbowl2soul

Ingredients

Produce

• 1 cup Carrot

• 2 cups Edamame, frozen

• 2 Garlic cloves

• 1/2 inch Ginger piece

• 1 cup Red cabbage

• 1/2 tsp Red chili flakes

• 1 Red onion, medium

• 2 stalks Spring onion

Condiments

• 1 tbsp Soy sauce, dark

Pasta & Grains

• 4 cups Rice

Baking & Spices

• 1/4 tsp Black pepper, ground

• 1 Salt

• 2 tsp Sesame seeds, roasted white

Oils & Vinegars

• 1/2 tsp Sesame oil, toasted

• 1 tbsp Vegetable oil

• 1 tbsp White vinegar

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