El actor Tito Valverde, con nuestro chef ejecutivo Manuel Prats
The perfect Sunday dinner... Wagyu Sirloin | Parsnips | Onion Turn over to @sundaybrunchc4 to see our Executive Chef @mikereidchef show you how its done! Try the recipe at home or head to M Victoria for #NoCorkageSundays - open today from 1-9pm. Visit our website to book or call 0203 327 7776 #sundaybrunch #sundaydinner #beef #raisingthesteaks #toplondonrestaurants #nocorkage #sundayfunday #sundays #dogfriendly
Malena Costa, junto al Chef Ejecutivo Manuel Prats, y la Directora de M29, Laura G.Naveiras
#Christmas - Park Plaza County Hall London - http://www.venuedirectory.com/venue/7295/park-plaza-county-hall-london/christmas/parties For a truly memorable #Christmas event for parties of up to 120 #delegates, look no further than this #venue. The Executive Chef is delighted to offer a tempting range of cuisine from an innovative twist on #traditional British classics to Christmas fare, combined with an extensive wine list in a stylish yet buzzing atmosphere.
Castaway's Wreck Diver-Style Lionfish
Castaway's Wreck Diver-Style Lionfish- Get the recipe from the executive chef of Castaway Waterfront Restaurant and Sushi Bar in Marathon, Florida. #FLKeys AD
Amari Watergate Bangkok - ANJ SAYS : Do yourself and book the Executive Club rooms… this is where you will really see the 5* services. You check-in in the club on the Executive Club levels) and presented with fresh flowers and refreshments. The rooms are fantastic, bed super comfy, and happy hour in the gorgeous club overlooking the city is a BIG winner! From 5-7pm you have free drinks and a great spread, including a chef on hand to carve out portions of leg of lamb.
Gourmet Safari A Gastronomic Journey through the Wonders of Africa ** Check out the image by visiting the link.
Julian Serrano's Picasso at Bellagio, LV: As a thirteenth time recipient of the AAA Five Diamond Award, Executive Chef Julian Serrano's menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. The restaurant boasts a wine cellar stocked with more than 1,500 selections from the finest European vineyards.
Chef Martin "CJ" Mongiello is a 21-year decorated veteran #chef who trained under White House Executive Chefs. Marti dashes spice to food #marketing with unprecedented success & ingenious ideas that CONNECT – resulting in #sales. Interested in booking Chef Mongiello for your next #event? Contact @EaglesTalent by calling 1.800.345-5607 or visiting www.eaglestalent.com.