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Editorial AH 165. El formato ovalado, símbolo Oberweis

Editorial AH 165. El formato ovalado, símbolo Oberweis

The Cutest (and Tastiest) Easter Bunny Coconut Cupcakes These tender cupcakes will brighten your Easter table. They are so fluffy. Because of coconut and almond extract they have special fragrance and aftertaste. The cream of crops is glaze made of cream cheese. To finish all this magical goodies you need some marshmallows. Cut them diagonally and make ears for your cake. Fix them with icing. This amazing rabbits are so sweet and yummy.

The Cutest (and Tastiest) Easter Bunny Coconut Cupcakes These tender cupcakes will brighten your Easter table. They are so fluffy. Because of coconut and almond extract they have special fragrance and aftertaste. The cream of crops is glaze made of cream cheese. To finish all this magical goodies you need some marshmallows. Cut them diagonally and make ears for your cake. Fix them with icing. This amazing rabbits are so sweet and yummy.

Could anyone really cut into this cake? It just seems really cruel in concept, but obviously it's cake... I just can't.

Could anyone really cut into this cake? It just seems really cruel in concept, but obviously it's cake... I just can't.

Easter Polka Dot Cake, with polka dots on the outside AND the inside! So fun to cut into, and surprisingly easy to do! | From SugarHero.com

Easter Polka Dot Cake

Easter Polka Dot Cake, with polka dots on the outside AND the inside! So fun to cut into, and surprisingly easy to do! | From SugarHero.com

Entremets de Pâques : Biscuit pain de Gênes au citron / Mousse Chocolat blanc Vanille Bourbon / Crémeux Fruits de la Passion / Confit Mangue Citron / Glaçage miroir vert anis / Décors chocolat

Entremets de Pâques : Biscuit pain de Gênes au citron / Mousse Chocolat blanc Vanille Bourbon / Crémeux Fruits de la Passion / Confit Mangue Citron / Glaçage miroir vert anis / Décors chocolat

Pour la base nous avons simplement utilisé cette préparation Verser le noix de coco râpée dans un sac de congélation Ajouter du colorant vert, fermer de sac et secouer. On obtient de la noix de coco de couleur verte pour « l’herbe » Malaxer et étaler la pâte à sucre (sur du sucre glace ou sur un tapis)

Pour la base nous avons simplement utilisé cette préparation Verser le noix de coco râpée dans un sac de congélation Ajouter du colorant vert, fermer de sac et secouer. On obtient de la noix de coco de couleur verte pour « l’herbe » Malaxer et étaler la pâte à sucre (sur du sucre glace ou sur un tapis)

nidos de chocolates para huevos

nidos de chocolates para huevos

Easter raspberry mirror

Easter raspberry mirror

Tartelette sablé breton-crémeux citron-croustillant praliné fleur de sel-kumquat confit et meringue italienne.

Tartelette sablé breton-crémeux citron-croustillant praliné fleur de sel-kumquat confit et meringue italienne.

Lemon Lime Easter

Lemon Lime Easter

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