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Gluten-Free Waffles

Published on June 5, 2021
Cook Time: 20 minutes
Serving Size: 6 servings
Dry Ingredients
  • 1 cup gluten-free 1:1 baking flour
  • ½ cup almond flour
  • 4 teaspoons baking powder
  • 3 tablespoons sugar
  • ½ teaspoon salt
Wet Ingredients:
  • 1 ½ cups almond milk, or milk of choice
  • 2 teaspoons cider vinegar
  • ⅓ cup oil, I use vegetable oil
  • 2 eggs, separated

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