Explore Panna Cotta, Nutella, and more!

Set with gelatin instead of egg yolks, panna cottas are lighter - and easier to prepare - than most puddings This one owes its richness of flavor to a healthy dose of Nutella and bittersweet chocolate.

Milk Chocolate Hazelnut Panna Cotta

Milk chocolate hazelnut panna cotta - NYT Cooking: Set with gelatin instead of egg yolks, panna cottas are lighter - and easier to prepare - than most puddings. This one owes its richness of flavor to a healthy dose of Nutella and bittersweet chocolate.

lychee pomegranate panna cotta

Lychee and Pomegranate Panna Cotta

The Best Mango Panna Cotta – looks so elegant and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped with fresh mango and raspberries. All you need is some simple ingredients: fresh mango, mango juice

The Best Mango Panna Cotta (with Video)

Coffee Panna Cotta    Softly sweetened coffee-infused cream makes for deeply flavored panna cottas (Italian custards) that are as silky and light as they are rich. A vanilla-flecked caramel sauce balances the slight bitterness of the coffee.

Coffee Panna Cotta Softly sweetened coffee-infused cream makes for deeply flavored panna cottas (Italian custards) that are as silky and light as they are rich. A vanilla-flecked caramel sauce balances the slight bitterness of the coffee.

Вкусные розы

All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.

Chocolate Panna Cotta on MyRecipeMagic.com

Chocolate Panna Cotta

Lavender Panna Cotta  Panna cotta is a traditional dessert from Northern Italy, composed of silky flavored cream that is set with gelatin and typically served with a coulis.

Panna Cotta

Lavender Panna Cotta Panna cotta is a traditional dessert from Northern Italy, composed of silky flavored cream that is set with gelatin and typically served with a coulis.

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