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Roasted Moroccan Carrot Salad with chickpeas {vegan}
8 ratings
Roasted Moroccan Carrot Salad with Chickpeas Recipe | deliciouseveryday.com
Ingredients
Produce
• 1 cup Baby spinach, leaves
• 12 Carrots, small
• 1 400 g tin Chickpeas
• 1/3 cup Dates
• 1 clove Garlic
• 1 cup Rocket
• 1/2 Unwaxed lemon
Condiments
• 1 Pomegranate molasses
Baking & Spices
• 2 tsp Cinnamon, ground
• 2 tsp Paprika, smoked sweet
• 1 Salt
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tbsp Almonds, toasted
• 1 tsp Cumin, ground
Dairy
• 1/2 cup Yoghurt
Other
• 1 Red onion (peeled and chopped into eighths)