Kale Citrus Salad

9 ratings

· 30min · 4 servings

DETOX Kale Citrus Salad with tons of fruit, veggies and a tangy red wine dressing! #vegan #glutenfree

425.4k followers

Ingredients

• 1/4 red onion ((thinly sliced))

• 1/3 cup red wine vinegar

• 1 Tbsp sugar

• 2 Tbsp water

• 1 large bundle lacinto kale ((1 large bundle yields ~4 cups // chopped))

• 1 grapfruit or orange ((segmented // reserve any juice))

• 1 tart apple ((cored and chopped))

• 1/4 cup pomegranate arils or dried cranberries ((I used a mix of both))

• 3 Tbsp red wine vinegar

• 1 Tbsp dijon mustard

• pinch sea salt + black pepper

• 1/2 Tbsp sweetener of choice ((such as maple syrup or honey if not vegan))

• 1/3 cup olive oil ((plus more for massaging kale))

• 2 Tbsp orange juice ((optional // to brighten the flavor))

• Berries in spring and summer

• Cooked quinoa

• Hempseeds, roasted nuts, or sunflower seeds ((for extra protein))