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Pretty Christmas sweets from Ecole Criollo

pear dessert recipe, dessert recipes using evaporated milk, chocolate mousse dessert recipes - Pretty Christmas sweets from Ecole Criollo (Chocolate Ideas Art)

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Cherishing the moments of whimsy and delight to full fascination.

edible flowers in fancy jelly crystals from natural eggshell molds ~ looks tricky but perfect for spring teatime or a summer garden party! | tutorial posted by 落雨无声 [silent rain] via http://MeichiChina.com

Jelly Crystal - NB: 2 packets clear gelatine, boiling water, cool water…shared by Where YoUth Rise.

"Love is All Around" Cake Roll {Heart-patterned cake roll made easier with a CAKE MIX, filled with a cloud-like whipped cream cheese frosting, and unveils a cute heart with every slice}

"Love is All Around" Cake Roll

Valentine's Day ~ "Love is All Around" Cake Roll {Heart-patterned cake roll made easier with a CAKE MIX, filled with a cloud-like whipped cream cheese frosting, and unveils a cute heart with every slice}

Pour utiliser la rhubarbe du jardin posted by L’Art de la Curiosité

Fräulein Klein : Rhabarber-Tarte mit Ricotta, Ingwer und Kardamom und goldene Häschen Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

I'm a big fan of mousses. I feel like a good mousse can fit any occasion -  a fancy dinner party, picnic lunch, or just a regular Tuesday night. A  mousse can be almost any flavour you can think of, perfect for any and  every season. And the texture of a light, smooth, and airy mousse can't be  beat.  Another big plus to making mousses - very little cooking involved! That  means you don't have to be sweating over a stove when it's already 30  degrees in your kitchen. Another plus - it's…

Strawberry Mousse in Honey Tuiles

(or bottle, cup, etc.), making sure the ends of the tuile overlap. If you need to adjust the tuiles after they have cooled, simply place them back in the ov

dulce | All Your Sites

Layered Sorbet Watermelon Wedges via Bakers Royale Eriksson Eriksson Eriksson Baker Royale

Strawberry and Pistachio Mousse Cakes from Meringue Desserts. How pretty are these?

Pink Strawberry & Pistachio Mousse Cake Topped With Crushed Rose Petals ⊰ ⊱ ღ ღ

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