This crab-stuffed baguette recipe is a keeper for sure! Hollow out the interior of the bread and replace it with a crab and cream cheese filling that’s out of this world—that you make it ahead of time is just another big plus. I used real crab meat.
Parmesan wonton crackers, for eating dip. cup extra virgin olive oil 25 wonton wrappers (about of a standard package) 1 cup parmesan cheese, shredded cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp.
Artichoke Bruschetta or Hot Artichoke Dip ~ bubbly, cheesy artichoke spread makes for an easy appetizer (on baguette slices) or dip (in a baking dish), depending on how fancy the occasion is Five Heart Home
for Super Bowl next week: layer dip ~ 6 oz cream cheese, 1 can black beans drained, 1 can Rotel, 6 oz shredded cheddar cheese. layer, bake @ 300 for 30 min or when cheese is melted. serve with tortilla chips.
Made these last night pretty yummy used the veggies I had~ Veggie Bars - light, fresh and a great appetizer for summer. (TG - I liked these. Bit of work chopping all the veggies but I think the finer pieces the better it blends flavors.