Explora Fotografía De Alimentos, La Pizza, ¡y mucho más!

Y continuamos con lluvia, viento y "Christine" la nueva ciclogénesis explosiva que nos visita y seguro que no será la última. Me hace mucha gracia los nombres que le ponen a estos fenómenos meteorológ

Bollitos de cardamomo rellenos de nata (Merengue y frambuesa)

By Jonpaul Douglass. — JONPAUL DOUGLASS vía It’s Nice That

PIZZA IN THE WILD

Jonpaul Douglass. Me alucina pensar que alguien haya hecho una sesión de fotos a una pizza. Esto sólo es el inicio de una revolución: ¡arriba las pizzas gordas!

Una Pizza Napoletana.  After some shopping and a much needed siesta, we were back on the food train and headed to the SOMA (South of Market Street) area of San Francisco. Only 13 minutes after opening, we found ourselves in a line of 10-12 people. Even after Anthony Mangieri closed his pizzeria in New York, word of his pizza-making skills traveled down to San Francisco. Mangieri spent years researching pizza in Naples and mastering his craft. In San Francisco, neopolitan pizza is a…

Una Pizza Napoletana. After some shopping and a much needed siesta, we were back on the food train and headed to the SOMA (South of Market Street) area of San Francisco. Only 13 minutes after opening, we found ourselves in a line of 10-12 people. Even after Anthony Mangieri closed his pizzeria in New York, word of his pizza-making skills traveled down to San Francisco. Mangieri spent years researching pizza in Naples and mastering his craft. In San Francisco, neopolitan pizza is a…

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