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Recipe from
thissavoryvegan.com
Vegan Zuppa Toscana
86 ratings · 30 minutes · Serves 8
This Savory Vegan
151k followers
Ingredients
Meat
1 tsp Better than bouillon no beef base
2 tsp Better than bouillon no chicken base
8 oz Italian sausage, vegan
Produce
3 cloves Garlic
2 cups Kale
1 tsp Oregano
5 Russet potatoes, small
1 Yellow onion
Refrigerated
1 cup Non-dairy milk
Condiments
2 tbsp Vegan butter
Baking & Spices
1/2 tsp Black pepper
1/2 tbsp Fennel seeds
2 tbsp Flour
1 Red pepper flakes
Oils & Vinegars
1 tbsp Olive oil
Liquids
4 cups Water