Masa Cakes with Spicy Slaw (Pupusas con Curtido) by Saveur. These stuffed corn-masa cakes are the national dish of El Salvador—combined with a spicy vegetable slaw, they make a great appetizer or vegetarian main dish.
Pork Loin with Wine and Herb Gravy. Made this tonight and everyone flipped out. Substituted cream cheese for the heavy cream to thicken it up asap! Served with fresh broccoli and kale from the garden and Carolina Gold Rice