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Blecua 2004 Somontano

Blecua 2004 Somontano

La bodega argentina Finca Las Moras presenta tres de los caldos más gustados al paladar mexicano

La bodega argentina Finca Las Moras presenta tres de los caldos más gustados al paladar mexicano

Another French/Spanish-duo. Grenache-blends this time, A delicious but atypical 'Priorat'-wine and an oldskool Gigondas with pedigree !   PRIORAT D.O.C.a. Bodegas Zaumau 2009 and GIGONDAS - Domaine Grande Romane 'Cuvée Prestige' 2010 (Parker91)

Another French/Spanish-duo. Grenache-blends this time, A delicious but atypical 'Priorat'-wine and an oldskool Gigondas with pedigree ! PRIORAT D. Bodegas Zaumau 2009 and GIGONDAS - Domaine Grande Romane 'Cuvée Prestige' 2010

http://www.pierre-amadieu.com/mes-vins/10-les-caladieres-aoc-crozes-hermitage-rouge.html

http://www.pierre-amadieu.com/mes-vins/10-les-caladieres-aoc-crozes-hermitage-rouge.html

Pera Mediterranean Brasserie Weddings | Wedding Spot

Pera Mediterranean Brasserie Weddings - Price out and compare wedding costs for wedding ceremony and reception venues in New York, NY

Antico Restaurant   & Lounge Bar  214 Bermondsey Street, London SE1   020 7407 4682    Injecting some life into what was once a former antiques market is Nick Crispini, owner of Antico — a modern neighbourhood Italian restaurant.

Antico Restaurant & Lounge Bar 214 Bermondsey Street, London 020 7407 4682 Injecting some life into what was once a former antiques market is Nick Crispini, owner of Antico — a modern neighbourhood Italian restaurant.

Contino Reserva 2004

Contino Reserva 2004

Red Wine, Wine

Cadus 2011 was milk chocolate and blackberry jam with some purple floral notes, amazingly delicious finish. The 2008 was like the mom to the younger daughter.

Cadus 2011 was milk chocolate and blackberry jam with some purple floral notes, amazingly delicious finish. The 2008 was like the mom to the younger daughter.

Colicchio n Sons ;))

First Look: Opening Night at Colicchio and Sons

[Photos: Nick Solares] Is it fair to judge a restaurant on opening night? Of course not, even if it belongs to celebrity chef Tom Colicchio.

Heidi's House by the Side of the Road

By the Side of the Road

Pierre Amadieu, Romane-Machotte 1972. Finessed yet still had bold life in it, savory and elegant black cherry, tobacco all mixed in.

Pierre Amadieu, Romane-Machotte Finessed yet still had bold life in it, savory and elegant black cherry, tobacco all mixed in.

pierre amadieu vinsobres

pierre amadieu vinsobres

Côtes du Rhône - Domaine Grand Romane 2011 - Pierre Amadieu #cotesdurhone Cépage #clairette

Côtes du Rhône - Domaine Grand Romane 2011 - Pierre Amadieu #cotesdurhone Cépage #clairette

California

Pulled from the Smithsonian collections, these items range millennia, from pre-historic dinosaurs to the very first supercomputer

Mamete Prevostini Valtellina Superiore, Sassella, 2007; a little gem from a lesser known Piemonte Nebbiolo region; firm acid and tannin offset the surprisingly rich fruit. Gripping and edgy enough to grab the palate, for when you need something engaging. #wine

Mamete Prevostini Valtellina Superiore, Sassella, a little gem from a lesser known Piemonte Nebbiolo region; firm acid and tannin offset the surprisingly rich fruit. Gripping and edgy enough to grab the palate, for when you need something engaging.

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