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Pin on Sweets

two white plates topped with cookies and ice cream next to a cup of coffee on a blue table

marthastewart.com

British Pudding

· 10 servings

marthastewart

Ingredients

Produce

• 3/4 cup Currants, dried

• 3/4 tsp Lemon, zest

Refrigerated

• 4 Eggs, large

Baking & Spices

• 2 1/2 cups All-purpose flour

• 1 tbsp Baking powder

• 1 tsp Salt

• 1/2 cup Sugar

Dairy

• 3/4 cup Butter, unsalted

• 1/3 cup Whole milk

Other

• Creme Anglaise for Apricot Pudding (optional), for serving

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