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A recipe for Stollen, a rich bread filled with dried fruits, nuts & candied citrus and ginger. Perhaps for holiday gift-giving.
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to make next christmas: stollen - david lebovitz.

David Lebovitz Stollen- not sure about bread base

A recipe for Christmas Stollen, a rich bread filled with dried fruits, nuts & candied citrus and ginger. Perhaps for holiday gift-giving.

Stollen: A friend made this on Thanksgiving I fell in love with this nutty, not so sweet bread.

A recipe for Stollen, a rich bread filled with dried fruits, nuts & candied citrus and ginger. Perhaps for holiday gift-giving.

Kerstol (Christmas Stollen) This looks just like the stollen my father, who was a dutch baker, used to make. We would butter a toasted slice and spread the warm almond paste on top! In memory of my Dad, this Christmas I will be baking this delicious recipe!

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German Recipe: Christmas Stollen Sweet Bread - Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough.

Un incontournable à l'approche de Noël et tellement simple à réaliser. C'est lors d'un cours de cuisine Thermomix que j'ai découvert cette recette. A faire et refaire! Ingrédients pour 2 stollen: 70 g de sucre 180 g de beurre 200 g de lait 1 sachet de...

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stollen rapidePâte à Stöllen : - 250 g de farine, - 1 càc de levure chimique, - 100 g de dattes coupées en morceaux, - 100 g d'autres fruits secs (raisins, cranberries, etc), - 50 g de sucre, - 1 yaourt, - 2 càc de marmelade d'orange,  - 1 oeuf,  - 50 g de noisettes concassées, - 50 g de beurre très mou.  Glaçage au sirop : - 1 càs de beurre fondu,  - 4 càs de marmelade d'orange,  - 2 càs de sucre (on peut diminuer ...),

STÖLLEN RAPIDE ... - Blog CoCONut - Foodisterie et Cuisine

A Stollen normally it is done with baker's yeast and it requires time to rest. Here, I used baking powder and made ​​my stollen cake as a sum. With orange marmalade, dates, raisins . * has translation choice on page

Brioche buchty 500 g farine 120 g du lait entier ou semi écrème 110 g sucre 200 g crème fraîche 20 g levure boulangère 2 oeufs 1 c.à.c de fleur d’oranger Sucre glace pour la décoration sel 30 min 160°

brioche buchty thermomix - moelleuse, tendre et délicieuse

Brioche buchty 500 g farine 120 g du lait entier ou semi écrème 110 g sucre 200 g crème fraîche 20 g levure boulangère 2 oeufs 1 c.à.c de fleur d’oranger Sucre glace pour la décoration sel 30 min 160°

A recipe for Stollen, a rich bread filled with dried fruits, nuts & candied citrus and ginger. Perhaps for holiday gift-giving.

David Lebovitz

Stollen


Ingredients
Produce
  • 1/2 cup Candied ginger
  • 1/2 cup Cranberries or cherries, dried
  • 1 1/2 tsp Ginger, ground dried
  • 2/3 cup Golden raisins
  • 1 tsp Lemon or orange, zest
  • 2/3 cup Raisins, dark
Refrigerated
  • 1 Egg yolk, large
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 2 1/2 tsp (one envelope, 20g) powdered yeast, powdered
  • 3 1/2 cups All-purpose flour
  • 1 tsp Cardamom, ground
  • 1 tsp Cinnamon, ground
  • 1 tsp Nutmeg
  • 1/2 cup Powdered sugar
  • 1/2 cup Rye flour
  • 1 tsp Sea salt
  • 11/16 cup Sugar
Nuts & Seeds
  • 1 cup Almonds, lightly toasted
Drinks
  • 1/3 cup Rum or orange juice, dark
Dairy
  • 1 3/4 cup Butter, unsalted
  • 1/2 cup Milk, whole or low-fat
Desserts
  • 1/2 cup Candied citrus peel
Liquids
  • 1/4 cup Water
Other
  • 3/4 teaspoon vanilla bean paste or extract

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