At Trinquete, a zucchini carpaccio on the tasting menu is topped with salty cheese, olive oil, a sherry vinegar reduction, and a just picked radish. / En el restaurante Trinquete de Tudela, un calabacín en carpaccio del menú degustación, cubierto con queso salado, aceite de oliva, una reducción de vinagre de jerez y un rábano recien cogido. #Navarra

Photos: Navarra, Spain’s Next Great Food Scene

At Trinquete, a zucchini carpaccio on the tasting menu is topped with salty cheese, olive oil, a sherry vinegar reduction, and a just picked radish.

#PinUpLive Local fruits on St. Vincent & The Grenadines!

Local fruits on St. Vincent & The Grenadines, and a priceless smile you'll never likely forget.

Salmon Carpaccio with Chili Lime with recipe (link)

Fresh salmon carpaccio marinated with lemon juice & chilli is best enjoyed during summer

Prime Rib with Cabernet Jus I got this recipe at http://porkrecipe.org/posts/Prime-Rib-with-Cabernet-Jus-50720

Antonio Carluccio goes wild published by Headline. Photograph by William Shaw. Bresaola with arugula parmesan and evo.

Salad - Food photography / The Little Plantation Blog

photography of food styling, looks so beautiful and fresh. I love the greenery with the pop of pink color along with the rustic wooden background. this is a beautiful flat lay photograph of food

Zucchini Carpaccio  Delish raw zucchini with olive oil lemon and cheese!  Crunch!

Zucchini Carpaccio

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