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Burrata #NYC

Burrata #NYC

Recepty: Cuketové  carpaccio

Zucchini Carpaccio - minus cheese for vegan

Executive chef Pascal Lorange shares his super simple vegetarian take on carpaccio—perfect for a late-summer picnic.

Recipe: Fig and Olive’s Zucchini Carpaccio

(Photo: Fig and Olive) zucchini capaccio

This Zucchini Carpaccio Salad Recipe is perfect for picnics, BBQs and travels well. Or make this refreshing dish for a lite summer dinner.

Zucchini Carpaccio Salad

The Perfect Summer Side Dish: Zucchini Carpaccio - lemon and oil and seasoning.Maryalice's version of perfect! Might add in some garlic too.

Carpaccio-Wrapped Asparagus

This recipe for Carpaccio-Wrapped Asparagus is perfect for dinner parties!

Sweet and briny bursts of roe make a great complement to softy crunchy carpaccio-style Persian cucumbers and tangy créme fraiche. #SweetPaul #MelinaHammer

Lemony Cucumber Carpaccio with Créme Fraîche & Trout Roe

Lemony Cucumber Carpaccio with Créme Fraîche & Trout RoeFrom my Spring 2015 issue of Sweet Paul Magazine.

Carpaccio de res (Pan Tomate)

Carpaccio de res (Pan Tomate)

Filet Mignon Carpaccio with Mini Caesar Salad and Poached Egg

filet mignon carpaccio w/mini caesar salad & poached egg (bet this would be great w/seared tuna)

Tomato Carpaccio with Horseradish Sauce

When you take the icy sweet horseradish granita and the warm juicy tomatoes in one bite, summer meets winter, sweetness meets heat, and heaven meets earth.


Recipe Search - Millions of Recipes.

posh japanese-inspired beef carpaccio | Jamie Oliver | Food | Jamie Oliver (UK)

Posh Japanese-inspired beef carpaccio

posh japanese-inspired beef carpaccio food-and-drink

Beef carpaccio at the excellent Chiswell Street Dining Rooms, London  |  #London #restaurant

Chiswell Street Dining Rooms

Beef carpaccio at the excellent Chiswell Street Dining Rooms, London

Delicious grain free recipe, perfect healthy recipes for dinner! Paleo and Whole 30 approved. For more healthy recipes check out

Lime-Coconut Zucchini Carpaccio with Avocado-Pistachio Drizzle - Guest Post by Ali Maffucci of Inspiralized courtesy of Against All Grain.



In Spain’s sleepy province of Navarra, a few pioneering chefs are turning out bold, vegetable-centric plates that are defining the next great food scene.

At Trinquete, a zucchini carpaccio on the tasting menu is topped with salty cheese, olive oil, a sherry vinegar reduction, and a just picked radish. / En el restaurante Trinquete de Tudela, un calabacín en carpaccio del menú degustación, cubierto con queso salado, aceite de oliva, una reducción de vinagre de jerez y un rábano recien cogido. #Navarra