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Goat Health Basics Normal temperature:  101 - 103.5 - Varies depending on seasons/surroundings.  Estrus/Heat Cycle:  17 - 23 days. Usually lasts about 2 - 4 days.  Gestation:  Our Nigerians =...

Goat Health Basics Normal temperature: 101 - 103.5 - Varies depending on seasons/surroundings. Estrus/Heat Cycle: 17 - 23 days. Usually lasts about 2 - 4 days. Gestation: Our Nigerians =...

The geodesic form of the dome allows for the most robust design possible to withstand the heaviest wind or lying snow conditions.  Regardless of Sun's orientation, light is transmissed directly at right angles at any time of the day and season of the year.   Excellent air flow is maintaned even in warm, still weather conditions. The heat inside is distributed evenly at all points  Superior to conventional shaped rooms in sustaining better airflow and a uniform temperature inside.

The geodesic form of the dome allows for the most robust design possible to withstand the heaviest wind or lying snow conditions. Regardless of Sun's orientation, light is transmissed directly at right angles at any time of the day and season of the year. Excellent air flow is maintaned even in warm, still weather conditions. The heat inside is distributed evenly at all points Superior to conventional shaped rooms in sustaining better airflow and a uniform temperature inside.

Placeres de Otoño: leer un buen libro en el porche al calor del fuego y de un te.

Bueno,parece que ya va llegando el frío... Es hora de ir preparando cositas para disfrutar en casa. Yo he empezado recolectando restos de ...

Winter is the most yin of all the seasons. It’s energy is dark, slow and inward compared to the yang of the warmer months, whose energy represents light, quick, heated, expansive qualities. We observe this in nature, as the earth Read More

Winter is the most yin of all the seasons. It’s energy is dark, slow and inward compared to the yang of the warmer months, whose energy represents light, quick, heated, expansive qualities. We observe this in nature, as the earth Read More

estilo joven, de verano, en el bolso, sandalias con plataforma

Ya estamos en verano y hay que aprovechar la playa y la montaña en este post les traigo diferentes outfits para estos días de calor para que se inspiren en los outfits de verano como short blusas básicas sandalias y otras cosas más para este verano

This is a Grandview Sunroom four season sunroom. Have this room added to your home with a heating/cooling system and you will be able to enjoys the outdoors year round.

This is a Grandview Sunroom four season sunroom. Have this room added to your home with a heating/cooling system and you will be able to enjoys the outdoors year round.

Copy of Famous Dave's Mustard Sauce Sauce 3/4 cup yellow mustard 3/4 cup red wine vinegar 1/4 cup brown sugar 1 1/2 tablespoons unsalted butter 2 teaspoons salt 1/2 teaspoon Worcestershire sauce 1 1/4 teaspoons ground black pepper 1/2 teaspoon Tabasco sauce Over low heat, simmer 30 minutes.

Copy of Famous Dave's Mustard Sauce Sauce 3/4 cup yellow mustard 3/4 cup red wine vinegar 1/4 cup brown sugar 1 1/2 tablespoons unsalted butter 2 teaspoons salt 1/2 teaspoon Worcestershire sauce 1 1/4 teaspoons ground black pepper 1/2 teaspoon Tabasco sauce Over low heat, simmer 30 minutes.

Shrimp for 2    2 tbps pecan oil  2 tbps butter  ¼ cup fresh lemon juice  1 garlic clove, crushed  ¼ tsp dried oregano  ¼ tsp dried basil  1 tbsp chopped fresh parsley   1 pound large shrimp, peeled & deveined  Salt & cayenne pepper to taste  Combine the pecan oil & butter in a large skillet over medium heat.  Add the lemon juice, garlic, oregano, basil, parsley, and the shrimp.  Cook, stirring gently, until the shrimp turn pink, 3 to 4 min.  Season with salt and cayenne.  Serve immediately.

Shrimp for 2 2 tbps pecan oil 2 tbps butter ¼ cup fresh lemon juice 1 garlic clove, crushed ¼ tsp dried oregano ¼ tsp dried basil 1 tbsp chopped fresh parsley 1 pound large shrimp, peeled & deveined Salt & cayenne pepper to taste Combine the pecan oil & butter in a large skillet over medium heat. Add the lemon juice, garlic, oregano, basil, parsley, and the shrimp. Cook, stirring gently, until the shrimp turn pink, 3 to 4 min. Season with salt and cayenne. Serve immediately.

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