Whoa, it is a month into 2011 and I have already fallen back on my resolution to make 2011 the year with maximum posts on the blog. However, I must share with you the menu for the year end dinner I hosted for friends, a completely vegetarian Lebanese Menu. Details and links to the recipes here. Most
Slow Cooker Hawaiian Pineapple Chicken with crispy chicken thighs, fresh pineapple chunks, onions and bell pepper takes 15 minutes of prep and makes the perfect meal to come home to after a long workday!
Stuffed Peppers are a delicious classic recipe that's perfect for fall when garden peppers are abundant, and this recipe for Stuffed Peppers with Brown Rice, Italian Sausage, and Parmesan has been one (Ground Sausage Recipes)