Cilantro Lime Quinoa We cook the quinoa in vegetable broth for extra flavor. When it is finished cooking we add garlic, lime juice, cilantro, and a pinch of sugar. The quinoa has a nice flavor and is the perfect side dish to any Mexican meal.
The Good Life: Clean Eating Recipes: Cucumber Watermelon Salad with Feta and large watermelon 1 large cucumber cup feta (crumbled) handful fresh basil cup olive oil juice of 1 lemon zest of lemon cup green onion (optional) fresh cracked pepper to taste
Mediterranean Grain Salad~ Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes. (Bulgur has a nutty taste, it is precooked wheat that is dried and cracked)
BBQ Corn With Mexican Spicy Butter Lime Grilled corn is always a summertime favorite. Whether you’re fixin’ BBQ ribs, grilled salmon or fajitas, this flavorful corn will be the perfect side. Recipe by EatDrinkDaily, pinned by Marie Ellis