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one pot chicken risotto with fresh vegetables- this is SUCH a killer recipe and much easier to make than youd think! Plus you can use whatever veggies you have on hand!

one pot chicken risotto with fresh vegetables- this is SUCH a killer recipe and much easier to make than youd think! Plus you can use whatever veggies you have on hand!

30 FABULOUS Thai Recipes - starters, soups, curries, noodles, rice, salads, desserts! | Organize your favourite recipes on your iPhone or iPad with http://@RecipeTin! Find out more here: http://www.recipetinapp.com #recipes #vegan #thai

30 FABULOUS Thai Recipes - starters, soups, curries, noodles, rice, salads, desserts! | Organize your favourite recipes on your iPhone or iPad with http://@RecipeTin! Find out more here: http://www.recipetinapp.com #recipes #vegan #thai

This healthy Vegan Tempeh Chili soup recipe will warm your bones with delicious plant-based protein this winter (and it's a meal in under 30 minutes!) It's packed with nutrients, fresh vegetables, and flavor that will make your whole family fall in love with this winter dinner recipe. // Live Eat Learn

This healthy Vegan Tempeh Chili soup recipe will warm your bones with delicious plant-based protein this winter (and it's a meal in under 30 minutes!) It's packed with nutrients, fresh vegetables, and flavor that will make your whole family fall in love with this winter dinner recipe. // Live Eat Learn

This Creamy Vegan Avocado Dressing takes just 5 minutes to come together is healthy so creamy and delicious and great of any salad! via http://jessicainthekitchen.com

This Creamy Vegan Avocado Dressing takes just 5 minutes to come together is healthy so creamy and delicious and great of any salad! via http://jessicainthekitchen.com

Produce On Parade - Shiitake Tempeh and Kale Stir-Fry - This is delicious stir-fry of marinated tempeh, rich shiitake mushrooms, and sautéed kale in a garlic-ginger sauce, over red rice.

Produce On Parade - Shiitake Tempeh and Kale Stir-Fry - This is delicious stir-fry of marinated tempeh, rich shiitake mushrooms, and sautéed kale in a garlic-ginger sauce, over red rice.

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