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Biko, my favorite childhood dessert. I prefer the Japaneses sweet rice from Sho Chiku Bai because of the shape and there's few broken kernels.

Biko, my favorite childhood dessert. I prefer the Japaneses sweet rice from Sho Chiku Bai because of the shape and there's few broken kernels.

FILIPINO EGG PIE ~ Ingredients:~ 2 pieces pie crust  ~Filling:~ 1 can(375 ml) evaporated milk, 1/4 cup water, 3 pieces raw eggs + 1 raw egg, separate egg, yolk and egg white, 1 cup sugar, 1 teaspoon vanilla extract(optional)~~

FILIPINO EGG PIE ~ Ingredients:~ 2 pieces pie crust ~Filling:~ 1 can(375 ml) evaporated milk, 1/4 cup water, 3 pieces raw eggs + 1 raw egg, separate egg, yolk and egg white, 1 cup sugar, 1 teaspoon vanilla extract(optional)~~

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Cornbread Bibingka (Filipino Coconut Cornbread)

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Crema de Fruta Recipe

Crema de Fruta Recipe

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