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Alinea Tuna

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Tuna at Alinea in Chicago *photo by Lara Kastner

Sang Hoon Degeimbre / Piet De Kersgieter et Flanders Taste Foundation {art on a plate!}

I've become a lover of smaller portions, which give you a big bonus of more good food to come (also in small portions). Sang Hoon Degeimbre / Piet De Kersgieter et Flanders Taste Foundation {art on a plate!

SHRIMP: three parts gumbo flavors. Friday February 25, 2011. photo by alBerto Trevino

SHRIMP: three parts gumbo flavors. Friday February photo by alBerto Trevino

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Dressers, Chef Simon, Photo Design, Food Art, Lol, Points, Comme, Plating, Presentation

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Sweden's entry in Bocuse d'Or 2012

Par quoi commencer ? Tout a l’air si beau et si délicieux  !... ;) (Sous Chef Arne Anker im Hotel Palace in Berlin)

Par quoi commencer ? Tout a l’air si beau et si délicieux !... ;) (Sous Chef Arne Anker im Hotel Palace in Berlin)

autumn leaves 11/09

Like last week when I had to talk myself out of making spaghetti with jalapeno tomato sauce— a simple, summery sauce of barely cooked ripe tomatoes— because it was November.

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