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Seared Tuna Tataki | Oahu
Otro ejemplo del atún tartare.
Cocina de autor. Arzak.
Daniel | The World's 50 Best Restaurants
Baldaszty's - Goulashsoup
juniper twigs in a flower vase - René Redzepi (Noma)
Paul Bocuse and Heston Blumenthal are not two chefs I think of putting together but that’s how it happen this week. In the past when I’ve cooked pears in red wine I have followed Paul Bocuse’s recipe from his book “My Classic Cuisine” published back in 1989. A book which [click to continue...]