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Lobster Ravioli Sauce
94 ratings
There are plenty of different sauces that you could eat with lobster ravioli. This sauce is a creamy sauce with garlic for lobster ravioli to which you can either add pre-cooked lobster, or pre-cooked crayfish as an alternative.
Ingredients
Seafood
• 1 cup Pre-cooked and pre-chopped lobster or cray fish
Produce
• 1 clove Garlic
• 1/2 Red onion
• 1 tsp Rosemary
• 1 tsp Thyme
Condiments
• 1 Dash Lemon juice
Baking & Spices
• 1 Black pepper
• 1 Sea salt
Dairy
• 2 tbsp Butter
• 1 cups Heavy cream
Beer, Wine & Liquor
• 1/4 cup White wine, dry