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Recipe from
thefoodietakesflight.com
Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls
5 ratings · 1.5 hours · Serves 8
The Foodie Takes Flight | Vegan Asian Recipes
66k followers
Ingredients
Produce
1 Carrots
1 Lettuce
1 Nori sheets, Whole
1 Pickled radish, store-bought
Refrigerated
1 Tofu, prepared
1 Tofu katsu, Prepared
Condiments
1 Teriyaki sauce, Homemade
Pasta & Grains
1 1/2 cups Japanese rice or short grain rice
1 Japanese sushi rice, Prepared
Baking & Spices
1 1/2 tbsp Cane sugar
3/4 tsp Salt
1 Sesame seeds
Oils & Vinegars
1/8 cup Rice vinegar
Other
Pickled burdock root (store-bought)