Explore Restaurants, Articles, and more!

¿Cómo se elige el mejor restaurante del mundo? - http://www.conmuchagula.com/2013/05/01/como-se-elige-el-mejor-restaurante-del-mundo/

The Diners Club® World’s 50 Best Restaurants Academy is the mechanism used to create The World’s 50 Best Restaurants list. Members of The Academy.

Restaurant Blames Smartphones for Slow Service

Restaurant Blames Smartphones for Slow Service

An unnamed NYC restaurant that describes itself as popular with "both locals and tourists alike" noticed an increasing number of customers complaining about slow service in recent years, and d.

Hospitality Professional | Hospitality Meaning

What does hospitality mean today? Restaurant vets weigh in on classic service elements.

Ryan Sutton Weighs in on Balthazar’s Bathroom Attendants

They're on the wrong side of history, he says.

Thomas Keller preparing the tiny cones for his famous Salmon Tartare Cornets

City’s restaurant grades all about fines – not health

Welcome Conference Videos Will Teach You Everything You Need to Know About Restaurant Hospitality. 7/9/14 at 1:40 PM GrubStreet

10 Big Lessons From New York’s First Hospitality Conference. at PM

El Celler de Can Roca, Mejor Restaurante del Mundo - http://www.conmuchagula.com/2015/06/02/el-celler-de-can-roca-mejor-restaurante-del-mundo/?utm_source=PN&utm_medium=Pinterest+CMG&utm_campaign=SNAP%2Bfrom%2BCon+Mucha+Gula

El Celler de Can Roca, Mejor Restaurante del Mundo - http://www.conmuchagula.com/2015/06/02/el-celler-de-can-roca-mejor-restaurante-del-mundo/?utm_source=PN&utm_medium=Pinterest+CMG&utm_campaign=SNAP%2Bfrom%2BCon+Mucha+Gula

Chefs Weigh In: Does Culinary School Get Cooks Hired? (feat. Mario Batali, Michael Mina, Suzanne Goin, Barbara Lynch, Spike Gjerde, Ashley Christensen, Marc Murphy, Andrew Carmellini #chefs #culinaryschool #debates

Chefs Weigh In: Does Culinary School Get Cooks Hired?

The Eater Phoenix Heatmap: Where to Eat Right Now - Hot Hot Heat!

Totalitarian Restaurants and the New Tyranny of Today’s Top Chefs | Vanity Fair - By Corby Kummer - February 2013

Totalitarian Restaurants and the New Tyranny of Today’s Top Chefs

Tyranny of Today's Top Chefs (aka Totalitarian Cuisine) via Vanity Fair

Juan Vinuesa: "Crear vinos es un arte, como lo puede ser pintar" - http://www.conmuchagula.com/2013/06/25/juan-vinuesa-crear-vinos-es-un-arte-como-lo-puede-ser-pintar/

Juan Vinuesa: "Crear vinos es un arte, como lo puede ser pintar" - http://www.conmuchagula.com/2013/06/25/juan-vinuesa-crear-vinos-es-un-arte-como-lo-puede-ser-pintar/

Jesus Marquina y yo, en una cena armonizada #Vino&Pizza

Con Mucha Gula on

Jesus Marquina y yo, en una cena armonizada #Vino&Pizza

A way to prevent fund-raising events from becoming predictable, experts say, is to arrange the food to encourage mingling. And keep the speeches short.

Rethinking the Dinner Gala

A way to prevent fund-raising events from becoming predictable, experts say, is to arrange the food to encourage mingling. And keep the speeches short.

XIV Salón de los Vinos de Madrid - http://www.conmuchagula.com/2013/04/25/xiv-salon-de-los-vinos-de-madrid/

XIV Salón de los Vinos de Madrid - http://www.conmuchagula.com/2013/04/25/xiv-salon-de-los-vinos-de-madrid/

Pinterest
Search