Light buckwheat flour has a nutty flavor that pairs perfectly with banana bread. On its own, this recipe is moist and full of banana flavor. However, if you want to dress it up, simply add pecans, dark chocolate chips or even blueberries. Is buckwheat.
A very moist quick bread best suited for breakfast or tea time. After baking, let loaf sit for 10 to 15 minutes before turning it out of the pan. Cool completely—preferably overnight—before slicing. –The Ram in the Thicket, Wilton, New Hampshire