#Desayuno con #huevo #tortilla #jitomate #delicioso #sunday #morning
#Desayuno de #chia con #plátano y #avena #breakfast #omegas #completo #saludable #indulgent
ingredients: 1 piece of toasted french bread goat cheese a handful of arugula a few slices of proscuitto 1 fried egg evoo salt and pepper directions: spread a layer of goat cheese on your toast, be generous. toss a handful of arugula with a little evoo, salt and pepper and put that on top of the goat cheese toast. place proscuitto slices on top of arugula. then top that with the fried egg. it is yumalicious my friends.
Clean Eating Taco Soup Recipe
I debated over calling this taco soup. I mean, I really feel like in order for something to qualify as taco anything, it really should have at least one tortilla in there somewhere. But in the end, the spices and flavors won me over. And I suppose if you really want a tortilla with it,...Read More »
Clean Eating Steak Tacos (tacos de carne asada). A great taco bar party favorite!
Baked Eggs with Kale, Tomatoes and Zucchini Noodles
Lentil and kumara soup
Pan francés "Chai" - Jimena es mi Coach
Clean Eating Recipes
Clean Eating Oatmeal Recipes – A.K.A – The Oatmeal Project *Tiffany is without a doubt one of the sweetest blogers out there~Check her out & there's a TON of awesome recipes.*
Banana and blueberry baked oats ❤❤ #oatfetish. Mix together: 50g organic oats, 120ml of unsweetened almond milk, half a banana (mashed), a pinch of baking powder, cinnamon (add according to taste, I added loads haha), one tablespoon of organic honey, and finally one egg and two egg whites (beaten). Add a small handful of blueberries and some chopped narna to the mix and then pop into the oven on 200 degrees for approximately 20 minutes or until cooked. Top with quark or greek yoghurt then…
Poached Eggs over Polenta with Olive-Herb Pesto
Eggsolenta by Danielle of The Trail of Crumbs: Poached eggs over polenta with olive-herb pesto! via thekitchn #Eggs #Polenta
Simple Amaranth and Quinoa Porridge - While organizing the pantry, I accidentally mixed together my quinoa and amaranth in a Ball storage jar. Now I know what to make with it. Can't wait for this one :)